Seafood from the Ocean to Your Table
Grow your learning about nutrition and seafood, learn about the seafood industry, and receive recipes.
Presenter: Jackie Ogden, UGA Extension
Click link to register. Zoom login will be emailed prior to the event.
This virtual program is hosted by staff at Port City Library.
For more information, please call 912-965-0102 or email email@example.com
- Wednesday, October 20, 2021
- 4:00PM - 5:00PM
- Virtual Library Online