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Food Preservation

Join us for a food preservation class on how to preserve foods from your home garden. Participants will receive UGA food preservation publications, recipes, and
research-based food safety information for home canning (water bath & pressure), freezing, and drying foods. Presented by Jackie Ogden with the UGA extension.  

Date:
Wednesday, May 31, 2023
Time:
11:00AM - 12:00PM
Room:
Southwest Chatham Library Auditorium
Location:
Southwest Chatham Library
Audience:
  Adult  
Categories:
  Healthy Families     Healthy Living